Mussels take 2. Mussels and China Tai Ping Hou Kui were a good combination. Today we paired them with a Taiwan Dayuling spring harvest. Maybe an even better combination. 110 ml of boiling water, 8 grams of tea and a 30-30-50-60-70 second steep
Cacao butter from Ecuador, milk chocolate from Madagascar and 90% pure chocolate from Panama. Taiwan Aged Oolong (10 years old) is the winner with all three options. 9 grams of tea on 110 ml of boiling water. 30-45-60-60-70-80 seconds
Sweet pepper filled with a fresh cheese paired with a China Tai Ping Hou Kui. Enhances the sweetness in both tea and pepper! 5 grams of tea, 200ml 80 centigraden soft water and steeping time of 40, 30 and 50 seconds.