Cheese filled sweet pepper and China Tai Ping Hou Kui

Sweet pepper filled with a fresh cheese paired with a China Tai Ping Hou Kui. Enhances the sweetness in both tea and pepper! 5 grams of tea, 200ml 80 centigraden soft water and steeping time of 40, 30 and 50 seconds.

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Green olives and a Japan Kabusecha. Wow really great combination! 9 grams on 500 ml, 60 centigrade soft water and a 1.5 minute brew.

Sheep’s cheese and Japan Sencha

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Kalimantan Chocolate and Japan Kukicha

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Il cuore di Mandorla and Otsuka Fukamushi Sencha

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Pickled zucchini and Lu An Gua Pian

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Italian nougat and matcha

Wow what a beautiful combination

Salsa and Japan Gyokuro

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Poffertjes and Zealong Tea New Zealand Green

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