Wow what a beautiful combination
Fried cod, a fresh salad and a China Mi Lan Xiang. Brings out the pine nuts in the salad, fish notes in the cod and the flowery notes in the tea. The typical “fried” aroma’s seems to disappear.
Grilled cheese sandwich paired with Taiwan Oriëntal Beauty / Dong Fang Mei Ren. Not for tea drinkers that don’t like strong cheese flavours or very sweet and fruity teas
Egg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination
Brings out the sweet aroma’s in the tea and coconut flavour in the cake!
Fresh asparagus pairing with tea. A five year old cooked Pu Er did the trick!
More tea and more chocolates
Chocolates and tea; great to play with all the possible combinations!