Turkish pide and strong black tea

Turkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.

Leer in 5 dagen alles over Tea & Food Pairing
Thee is een perfecte match bij veel gerechten. En als je het goed aanpakt dan geeft het serveren van thee bij de maaltijd een hele mooie ervaring. Zowel thuis als bij een exclusief meergangendiner in een restaurant. In vijf dagen leren we je hoe je thee selecteert, zet en presenteert bij je gerechten.

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Kroket sandwich and Sri Lanka Uva

Kroket sandwich (Ragout Sandwich) and a huge glass of Sri Lanka Uva black tea. Perfect combination for a day at the beach

Dates and @amard_tea

Dates and @amard_tea tea from Iran. Great afternoon treat! 7 grams of tea, 500 ml 85 centigrade water and a 2 minute steep

Chocolates and tea

Chocolates and tea; great to play with all the possible combinations!

Cottage cheese and tomato tapenade baguette and Nepal Shangri La Second Flush

Cottage cheese and a tomato tapenade on a baguette. Nepal Shangri La Second Flush FTGFOP1 7 grams on 500 ml 95 centigrade water. 2 minutes infusion. Tomato and cheese really come together!

Salad and Sri Lanka Uva

A great salad and a Sri Lanka Uva. 8 grams of tea, 2 minutes and 500 ml of 95 centigrade water.

Banana pancakes and Nepal black tea

Banana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.

Fresh crumpets and Dorset tea

@dorsetteauk and fresh crumpets. Why Dorset tea? The way they put it: there is only one T in Dorset 😁 2 bags in a huge mug, 4 minutes and a dash of milk. Simply perfect!

Sel roti and Chiya

Sel roti and Chiya. Perfect Nepalli combination!

Raffaello and Earl Grey based on an Assam

@travel_sutra_ came up with a great idea. Earl Grey based on an Assam and Raffaello. I’m not a big fan of Earl Grey and I don’t have a sweet tooth. But I have to admit, this is a great combination. Sweetness disappeared partly, nutty flavour was more noticeable, Earl Grey gave it a fresh aroma.