Roti, vegetables, potato and China Mi Lan Xiang black tea
Roti, vegetables, potato and a China Mi Lan Xiang black tea. 8 grams of tea in a gaiwan. 30-20-30-40-45 seconds infusion time, water temperature of 80 degrees Celsius. Let the tea cool down a bit to gain sweetness. Just perfect.
Gerecht: Vegetarisch
Thee: Zwart
![Roti, vegetables, potato and China Mi Lan Xiang black tea](https://itcacademy.nl/wp-content/uploads/2020/05/Roti-vegetables-potato-and-China-Mi-Lan-Xiang-black-tea.jpg)
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