Stroopwafel and English blend

Most common Dutch tea&food pairing: English blend and a stroopwafel (biscuit with a thick syrup). Biscuit on top of your hot cup of tea so the syrup gets warm and runny. Mmmm

Gerechten: Banket, Tussendoortjes en Vegetarisch
Thee: Zwart

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Bengali style Nepali snacks and Nepal Golden Tea

Bengali style Nepali snacks and a beautiful Nepal Golden Tea. One leaf and a bud. 6 grams of tea, 96 degrees Celsius soft water, first infusion minutes, second infusion 2 minutes. May seem strange but believe me. Learned it from my teacher @susmabastola

Nepali corn and sweet, fruity and flowery Nepali rolled black tea

Beautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!

Sour fruit and sweetened black tea

What when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.

Raffaello and Earl Grey based on an Assam

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Chocolates and Yunnan Gold

And why not. An other chocolate with the same tea 😁.

Stir fried veggies and China Yunnan Hong Cha Bi Luo

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Chocolate cake, fruit and Taiwan Sun Moon Lake black tea

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Rice pudding and Nepal black tea

Rice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!

Marmalade on toast and Ceylon Uva Blairlomond

A simple breakfast. Rose’s Lemon & Lime marmalade on toast and a mug of Ceylon Uva Blairlomond. 8 grams of tea on 500 ml of 95 centigrade water. Steeping time 2 minutes. Brings out the citrus part in both tea and marmalade

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