Peanut butter and chocolate sprinkles sandwich with Assam Ananda Second Flush

It’s Sunday! Chocolate cake and fruit. Great with a Taiwan Sun Moon Lake black tea. 9 grams of tea on 110 ml of 85 centigrade water. 20-20-25-30-40 seconds brew time. Delicious!

Most common Dutch tea&food pairing: English blend and a stroopwafel (biscuit with a thick syrup). Biscuit on top of your hot cup of tea so the syrup gets warm and runny. Mmmm

Nepal meets The Netherlands. @ctcfnepal Golden Tips meets Venco Apothekers drop (sweet liquorice) @theehoffje brought with her. Beautiful soft mouthfeel with typical liquorice aroma’s and fruity aroma’s of the tea!

What when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.

And why not. An other chocolate with the same tea 😁.

Rice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!

Chana matar (chickpeas and green peas) and a spectacular black tea of Tinjure. Member of CTCF. No idea how they made the dish or the tea but the sweetness of te tea brings it all together.

Egg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination

Sel roti and Chiya. Perfect Nepalli combination!