Chocolates and Yunnan Gold

Fresh cinnamon roll and a absolute perfect made sweet and fruity Golden tea!
6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.

Spicy paneer and a Golden Nepal black tea to reduce the spicy mouthfeel. Such a wonderful combination. 8 grams of tea, 500 ml, 80 degrees water. Steeping time of 1-1.5-2.0-2.0 minutes.

Tofu and a very rich and spicy sauce paired with a Malawi @satemwa_tea_coffee Smallholders OP1 black tea. Low water temperature and a high dose to balance the spicy notes. 9 grams of tea on 500 ml, 75 degrees Celsius for 1.5 minutes.

Egg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination

Banana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.

What when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.

Cornish pasty and Cornish Tea. You can’t go wrong.

Yes, found the perfect partner for @purnamukhiya black tea! @kunachocolate 82% Esmeralda Rio Verde from Ecuador! 9 grams of tea, 500 ml 70 centigrade soft water, 1.5 minutes

My favourite breakfast. Dosa. Perfect with a malty Assam tea! 7 grams on 500 ml, 95 degrees water, 3 minutes.