Stir fried veggies and China Yunnan Hong Cha Bi Luo

Stir fried veggies and white rice. Perfect combination with a China Yunnan Hong Cha Bi Luo. Balances the spice notes beautifully. 7 gram of tea, 500 ml of 75 grade Celsius water, steeps of 1.5-2-2.5 minutes.

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Tofu, spicy sauce and Malawi Smallholders OP1 black tea

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Figs, goats cheese, honey and Nepal Golden tea

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Rice pudding and Nepal black tea

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Spicy paneer and Golden Nepal black tea

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Egg cake, strawberry’s and China Keemun Hong Cha Hao Ya

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Quiche and Malawi Bvumbwe

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