Stir fried veggies and China Yunnan Hong Cha Bi Luo
Stir fried veggies and white rice. Perfect combination with a China Yunnan Hong Cha Bi Luo. Balances the spice notes beautifully. 7 gram of tea, 500 ml of 75 grade Celsius water, steeps of 1.5-2-2.5 minutes.
Gerechten: Rijst, pasta, noodles, Vegan en Vegetarisch
Thee: Zwart
Gerelateerde pairings
Nepalli meal with Nepal Jun Chiyabari Himalaya Imperial BlackA great Nepalli meal needs a great tea. A Nepal Jun Chiyabari Himalaya Imperial Black of @junchiyabari did a great job! 19 grams of tea on one litre 80 centigrade soft water and a steeping time of 2 minutes
Sour fruit and sweetened black teaWhat when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.
Lasagne and Darjeeling Jungpana Second flush MuscatelBeautiful Darjeeling Jungpana Second flush Muscatel and a home made veg lasagne. Tea compliments Béchamel and tomatoes. 8 grams of tea on 110 ml 75 centigrade water. 40-50-60 seconds.
Samosa CTC black teaSamosa’s and a CTC black tea of a CTCF cooperative. The sweet full flavour of the tea balances the fatty mouthfeel of the samosa and the vegetable flavours combined with the honey like tea really bring everything together! 3 grams of tea on 250 ml 90 degrees Celsius soft water.
Salad and Nepal Jun Chiyabari Himalaya Imperial BlackWarm weather calls for a fresh salad. The Nepal Jun Chiyabari Himalaya Imperial Black is the perfect partner. 8 grams on 500 ml, 80 centigrade water and a 2 minute brew.
Iranian snack and amard_tea black teaIranian snacks and a great @amard_tea black tea. The sweet and fruity tea really goes with so many dishes!|
Crisps and China Fujian Golden MonkeyCrisps and a China Fujian Golden Monkey. 7 grams of tea, 500 ml 75 centigrade water and 1.5-2.0 minute steeps. Nice afternoon snack.
