Sour fruit and sweetened black tea

What when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.

Gerechten: Nagerecht, Tussendoortjes en Vegan
Thee: Zwart

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Chocolates and Yunnan Gold

Couldn’t resist picking up some beautiful chocolates at my local Simon Lèvelt store. The shop owner suggested their Yunnan Gold to drink with these beauties. She was right! Brewed it real strong in order to taste both tea and chocolates. 9 grams of tea on 500 ml of 90 degrees Celsius water and a steeping time of 3 minutes. Normally I would use 80 degrees Celsius water and a 1-2 minute steep but the tea really needs more extraction in order not to taste like hot water. The slight astringency balances the sweetness of the chocolates and brings out the chocolaty flavour much more.

Nepali Momo’s and Nepal Golden black tea

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Italian nougat and Ceylon Nuwara Eliya Lovers Leap Estate

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Cornish pasty and Cornish Tea

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Chocolate cake, fruit and Taiwan Sun Moon Lake black tea

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Dosa and Assam tea

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Cinnamon roll and Golden tea

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Rice pudding and Nepal black tea

Rice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!

Sel roti and Chiya

Sel roti and Chiya. Perfect Nepalli combination!

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