Gezocht op gerecht Rijst, pasta, noodles
![](https://itcacademy.nl/wp-content/uploads/2020/05/Cannelloni-roasted-tomato-mozzarella-and-China-Raw-Pu-Er-Ancient-Tree-Dragon-Ball-1024x1024.jpg)
Cannelloni, roasted tomato and a buffalo mozzarella. Paired with a China Raw Pu Er Ancient Tree Dragon Ball. Brings everything in the dish together. The tea stays so fruity! One dragon ball in a Yixing teapot. Water of 95 degrees Celsius, 30-20-15-10-10-15-15-20 seconds brew time.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Iranian-food-and-Iranian-black-tea-1024x1024.jpg)
Iranian food is among the best food I have ever tasted. Iranian black tea is among the sweetest, most fruity and flowery teas I know. They seem to be a match made in heaven! 14 grams of tea on 1 liter of 95 degrees Celsius water and a steeping time of four minutes.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Tofu-spicy-sauce-and-Malawi-Smallholders-OP1-black-tea-1024x1024.jpg)
Tofu and a very rich and spicy sauce paired with a Malawi @satemwa_tea_coffee Smallholders OP1 black tea. Low water temperature and a high dose to balance the spicy notes. 9 grams of tea on 500 ml, 75 degrees Celsius for 1.5 minutes.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Noodles-peas-and-Tinjure-Golden-1024x1024.jpg)
Noodles, peas and a Tinjure Golden! 8 grams of tea, 500ml, 80 degrees water, 1.5-2.0-2.0-2.5 minutes. Sweet tea reduces the spicy notes of the food and brings out all the delicious aroma’s.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Rice-pudding-and-Nepal-black-tea-1024x1024.jpg)
Rice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!
![](https://itcacademy.nl/wp-content/uploads/2020/05/Noodles-satè-and-China-Pu-Er-Mannong-1024x1024.jpg)
Noodles and satè. Paired with a China Pu-Er Mannong. Sweetness of the tea balances the spicy notes. This means I really need a big mug of tea 😁 7 grams of tea on 110 ml of 95 degrees Celsius. 10-20-25-30-45 seconds.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Dumplings-very-spicy-soup-and-Chya-1024x1024.jpg)
Dumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Stir-fried-veggies-and-China-Yunnan-Hong-Cha-Bi-Luo-1024x1024.jpg)
Stir fried veggies and white rice. Perfect combination with a China Yunnan Hong Cha Bi Luo. Balances the spice notes beautifully. 7 gram of tea, 500 ml of 75 grade Celsius water, steeps of 1.5-2-2.5 minutes.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Pasta-Puttanesca-and-Gyokuro-1024x1024.jpg)
One of my favourite dishes. Pasta Puttanesca. (Don’t translate). Pasta and seafood. Nice and spicy. Not easy to find the perfect partner. A shockbrew Gyokuro did a great job! 8 grams of tea, 250 ml of 60 centigrade water, shock over 250 grams of ice. Just perfect. Umami all over!
![](https://itcacademy.nl/wp-content/uploads/2020/05/Pasta-and-cooked-Pu-Er-1024x1024.jpg)
Pasta and a roasted pepper sause, a simple caprese salad and a cooked Pu Er. Light brew, big mug.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Tomato-and-mascarpone-pasta-with-China-Tie-Guan-Yin-1024x1024.jpg)
A simple tomato and mascarpone pasta, some Asiago on top and paired with a China Tie Guan Yin spring tea. 9 grams on 110 ml of water and infusion times of 20-20-30-35-40 seconds
![](https://itcacademy.nl/wp-content/uploads/2020/05/Lasagne-and-Darjeeling-Jungpana-Second-flush-Muscatel-1024x955.jpg)
Beautiful Darjeeling Jungpana Second flush Muscatel and a home made veg lasagne. Tea compliments Béchamel and tomatoes. 8 grams of tea on 110 ml 75 centigrade water. 40-50-60 seconds.
![](https://itcacademy.nl/wp-content/uploads/2020/04/Fresh-pasta-salad-and-a-cold-brew-China-Fujian-Golden-Monkey-1024x1024.jpg)
Beautiful warm weather, a fresh tomato and mozzarella pasta salad. Paired with a cold brew China Fujian Golden Monkey. 8 grams of tea, in the fridge for 8 hours. Nice and light. Life is almost perfect.
![](https://itcacademy.nl/wp-content/uploads/2020/04/Noodles-and-cooked-Pu-Er-1024x1024.jpg)
Noodles & a 2012 cooked Pu Er. Great combination unless you use too many spring onions.