Chocolates and Yunnan Gold
Couldn’t resist picking up some beautiful chocolates at my local Simon Lèvelt store. The shop owner suggested their Yunnan Gold to drink with these beauties. She was right! Brewed it real strong in order to taste both tea and chocolates. 9 grams of tea on 500 ml of 90 degrees Celsius water and a steeping time of 3 minutes. Normally I would use 80 degrees Celsius water and a 1-2 minute steep but the tea really needs more extraction in order not to taste like hot water. The slight astringency balances the sweetness of the chocolates and brings out the chocolaty flavour much more.
Gerechten: Chocolade, Tussendoortjes en Vegetarisch
Thee: Zwart
Tea & Food pairing aanbieden in je zaak is niet alleen goed voor je omzet, het geeft de gast die geen alcohol wil of kan drinken ook een hele mooie ervaring. In vijf dagen leren we jou, je sommelier of andere medewerker om zelf passende theesoorten te vinden bij je menukaart.
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