More tea and more chocolates

More tea and more chocolates

Gerechten: Chocolade en Tussendoortjes
Thee: Zwart

Gerelateerde pairings

Kroket sandwich and Sri Lanka Uva

Kroket sandwich (Ragout Sandwich) and a huge glass of Sri Lanka Uva black tea. Perfect combination for a day at the beach

Esmeralda Rio Verde and Purnamukhiya

Yes, found the perfect partner for @purnamukhiya black tea! @kunachocolate 82% Esmeralda Rio Verde from Ecuador! 9 grams of tea, 500 ml 70 centigrade soft water, 1.5 minutes

Sour fruit and sweetened black tea

What when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.

Chocolates and Yunnan Gold

And why not. An other chocolate with the same tea 😁.

Blueberry muffin and China Fujian Golden Monkey

Blueberry muffin and a China Fujian Golden Monkey black tea. You’ll need a lot of tea to join this huge muffin.

Nepali Momo’s and Nepal Golden black tea

Nepali Momo’s and a great Nepal Golden black tea. 8 grams of tea, 500 ml of 80 degrees water and 1.5-2.0-2.0 minutes steeping time.

Turkish pide and strong black tea

Turkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.

Chocolate mint Brownie and China Hong Cha Bi Luo

Chocolate mint Brownie, a delicious combination with China Hong Cha Bi Luo. 6 grams On 110 ml, 70 centigrade water and steeping for 20-25-40-60 seconds.

Pastry and Zealong New Zealand black

Stronger tea or just more of it to complement this pastry? This time I chose a huge mug. A Zealong New Zealand black tea, 7 grams and 500 ml 80 centigrade for two minutes did the best job! More savoury notes in the pastry and more fruity notes in the tea!

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