My favourite breakfast. Dosa. Perfect with a malty Assam tea! 7 grams on 500 ml, 95 degrees water, 3 minutes.
Beautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!
Iranian snacks and a great @amard_tea black tea. The sweet and fruity tea really goes with so many dishes!|
Egg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination
Nepal meets The Netherlands. @ctcfnepal Golden Tips meets Venco Apothekers drop (sweet liquorice) @theehoffje brought with her. Beautiful soft mouthfeel with typical liquorice aroma’s and fruity aroma’s of the tea!
Breakfast. Plain and simple. Great Iranian tea doesn’t need much to pair with.
Banana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.
Sel roti and Chiya. Perfect Nepalli combination!
Crisps and a China Fujian Golden Monkey. 7 grams of tea, 500 ml 75 centigrade water and 1.5-2.0 minute steeps. Nice afternoon snack.