Chocolate cake, fruit and Taiwan Sun Moon Lake black tea

Another great lunch. The local Iranian black tea is once again the hero of the dish! Sweet tea and a spicy dish can be such a delicious combination!

Iranian snacks and a great @amard_tea black tea. The sweet and fruity tea really goes with so many dishes!|

Spring rolls and an India Meghalaya La Kyrsiew SFTGFOP. Sweetness in the tea balances the spicy Hoi Sin sauce and enhances the sweetness. Delicious! 7 grams of tea, 500 ml, 75 centigrade water and a two minute steep.

Sometimes you accidentally come across a very special product. We visited a farmers shop called the Kastanjeboom, located just outside the small town of Bunschoten-Spakenburg. They sell a lot of beautiful local products but they also make their own clotted cream. The best I ever tasted. Read their story. Scones, Blueberry Jam and their great cream. Paired with a China Fujian Golden Monkey. 7 grams of tea on 500 ml, 75 degrees Celsius water. A true delight!

More tea and more chocolates

And why not. An other chocolate with the same tea 😁.

Shrimps and a Ceylon Nuwara Eliya Lovers Leap Estate. Balances the fatty mouthfeel and brings out the sweetness of the shrimp. 8 grams of tea on 500 ml of 95 degrees Celsius water. Steeping time 3 minutes.

After an exiting night there is no better way of starting a beautiful new day! @yorkshiretea and @mcvitiesofficial digestives

Iranian fruits, nuts, sweets, etc and a really great strong brewed Iranian @nobartea.ir black tea to balance all the sweetness. The tea becomes even more fruity and complex!