Cornish pasty and Cornish Tea

What when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.

Iranian food is among the best food I have ever tasted. Iranian black tea is among the sweetest, most fruity and flowery teas I know. They seem to be a match made in heaven! 14 grams of tea on 1 liter of 95 degrees Celsius water and a steeping time of four minutes.

Crisps and a China Fujian Golden Monkey. 7 grams of tea, 500 ml 75 centigrade water and 1.5-2.0 minute steeps. Nice afternoon snack.

Italian nougat and a Ceylon Nuwara Eliya Lovers Leap Estate. 7 grams on 500 ml, 95 centigrade water and a 3 minute brew. Real delight!

Fresh cinnamon roll and a absolute perfect made sweet and fruity Golden tea!
6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.

Sometimes you accidentally come across a very special product. We visited a farmers shop called the Kastanjeboom, located just outside the small town of Bunschoten-Spakenburg. They sell a lot of beautiful local products but they also make their own clotted cream. The best I ever tasted. Read their story. Scones, Blueberry Jam and their great cream. Paired with a China Fujian Golden Monkey. 7 grams of tea on 500 ml, 75 degrees Celsius water. A true delight!

Beautiful breakfast at the beach. Many different elements so a versatile tea comes in handy. I choose for a Malawi Satemwa Smallholders OP1. It did a great job! 7 grams of tea on 500 ml 95 centigrade water. 2 minutes steeping. Serve in a big mug or glass.

Sel roti and Chiya. Perfect Nepalli combination!

Bengali style Nepali snacks and a beautiful Nepal Golden Tea. One leaf and a bud. 6 grams of tea, 96 degrees Celsius soft water, first infusion minutes, second infusion 2 minutes. May seem strange but believe me. Learned it from my teacher @susmabastola