Sandwiches and Japan Asatsuyu

Stir fried veggies and white rice. Perfect combination with a China Yunnan Hong Cha Bi Luo. Balances the spice notes beautifully. 7 gram of tea, 500 ml of 75 grade Celsius water, steeps of 1.5-2-2.5 minutes.

Cornish pasty and Cornish Tea. You can’t go wrong.

Fresh cinnamon roll and a absolute perfect made sweet and fruity Golden tea!
6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.

Beautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!

Breakfast. Plain and simple. Great Iranian tea doesn’t need much to pair with.

Nothing wrong with a peanut butter and chocolate sprinkles sandwich with a beautiful India Assam Ananda Second Flush

Noodles, peas and a Tinjure Golden! 8 grams of tea, 500ml, 80 degrees water, 1.5-2.0-2.0-2.5 minutes. Sweet tea reduces the spicy notes of the food and brings out all the delicious aroma’s.

Beautiful breakfast at the beach. Many different elements so a versatile tea comes in handy. I choose for a Malawi Satemwa Smallholders OP1. It did a great job! 7 grams of tea on 500 ml 95 centigrade water. 2 minutes steeping. Serve in a big mug or glass.

Quiche and @satemwa_tea_coffee Malawi Bvumbwe Handmade Treasure. The honey sweet tea brings all the ingredients of the quiche beautifully together. Beautiful soft and creamy mouthfeel. 7 grams on 500 ml 80 centigrade water. Steeping time of 2.5 minutes.