Tomato and mascarpone pasta with China Tie Guan Yin
A simple tomato and mascarpone pasta, some Asiago on top and paired with a China Tie Guan Yin spring tea. 9 grams on 110 ml of water and infusion times of 20-20-30-35-40 seconds
Gerechten: Kaas, Rijst, pasta, noodles en Vegetarisch
Thee: Oolong
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