Noodles, satè and China Pu-Er Mannong
Noodles and satè. Paired with a China Pu-Er Mannong. Sweetness of the tea balances the spicy notes. This means I really need a big mug of tea 😁 7 grams of tea on 110 ml of 95 degrees Celsius. 10-20-25-30-45 seconds.
Gerechten: Rijst, pasta, noodles en Vlees
Thee: Post gefermenteerd
![Noodles, satè and China Pu-Er Mannong](https://itcacademy.nl/wp-content/uploads/2020/05/Noodles-satè-and-China-Pu-Er-Mannong.jpg)
Gerelateerde pairings
![](https://itcacademy.nl/wp-content/uploads/2020/05/Pasta-and-cooked-Pu-Er-1024x1024.jpg)
Pasta and a roasted pepper sause, a simple caprese salad and a cooked Pu Er. Light brew, big mug.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Cannelloni-roasted-tomato-mozzarella-and-China-Raw-Pu-Er-Ancient-Tree-Dragon-Ball-1024x1024.jpg)
Cannelloni, roasted tomato and a buffalo mozzarella. Paired with a China Raw Pu Er Ancient Tree Dragon Ball. Brings everything in the dish together. The tea stays so fruity! One dragon ball in a Yixing teapot. Water of 95 degrees Celsius, 30-20-15-10-10-15-15-20 seconds brew time.
![](https://itcacademy.nl/wp-content/uploads/2020/04/Noodles-and-cooked-Pu-Er-1024x1024.jpg)
Noodles & a 2012 cooked Pu Er. Great combination unless you use too many spring onions.