Noodles, satè and China Pu-Er Mannong
Noodles and satè. Paired with a China Pu-Er Mannong. Sweetness of the tea balances the spicy notes. This means I really need a big mug of tea 😁 7 grams of tea on 110 ml of 95 degrees Celsius. 10-20-25-30-45 seconds.
Chinese hotpot and a Cooked Pu Er. Perfect combination!
Noodles & a 2012 cooked Pu Er. Great combination unless you use too many spring onions.
Pasta and a roasted pepper sause, a simple caprese salad and a cooked Pu Er. Light brew, big mug.
Cannelloni, roasted tomato and a buffalo mozzarella. Paired with a China Raw Pu Er Ancient Tree Dragon Ball. Brings everything in the dish together. The tea stays so fruity! One dragon ball in a Yixing teapot. Water of 95 degrees Celsius, 30-20-15-10-10-15-15-20 seconds brew time.