Cottage cheese and tomato tapenade baguette and Nepal Shangri La Second Flush
Cottage cheese and a tomato tapenade on a baguette. Nepal Shangri La Second Flush FTGFOP1 7 grams on 500 ml 95 centigrade water. 2 minutes infusion. Tomato and cheese really come together!
Gerechten: Banket, Kaas en Tussendoortjes
Thee: Zwart

Gerelateerde pairings
Banana pancakes and Nepal black teaBanana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.
Shrimps and Ceylon Nuwara Eliya Lovers Leap EstateShrimps and a Ceylon Nuwara Eliya Lovers Leap Estate. Balances the fatty mouthfeel and brings out the sweetness of the shrimp. 8 grams of tea on 500 ml of 95 degrees Celsius water. Steeping time 3 minutes.
Peanut butter and chocolate sprinkles sandwich with Assam Ananda Second FlushNothing wrong with a peanut butter and chocolate sprinkles sandwich with a beautiful India Assam Ananda Second Flush
Crisps and China Fujian Golden MonkeyCrisps and a China Fujian Golden Monkey. 7 grams of tea, 500 ml 75 centigrade water and 1.5-2.0 minute steeps. Nice afternoon snack.
Chocolate mint Brownie and China Hong Cha Bi LuoChocolate mint Brownie, a delicious combination with China Hong Cha Bi Luo. 6 grams On 110 ml, 70 centigrade water and steeping for 20-25-40-60 seconds.
Chocolate cheesecake and China Yunnan Hong Cha Bi LuoChocolate cheesecake and a China Yunnan Hong Cha Bi Luo. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute brews. Brings out the chocolate notes in the cheesecake in a wonderful way!
Blueberry muffin and China Fujian Golden MonkeyBlueberry muffin and a China Fujian Golden Monkey black tea. You’ll need a lot of tea to join this huge muffin.
Samosa CTC black teaSamosa’s and a CTC black tea of a CTCF cooperative. The sweet full flavour of the tea balances the fatty mouthfeel of the samosa and the vegetable flavours combined with the honey like tea really bring everything together! 3 grams of tea on 250 ml 90 degrees Celsius soft water.
