Cottage cheese and tomato tapenade baguette and Nepal Shangri La Second Flush

Bengali style Nepali snacks and a beautiful Nepal Golden Tea. One leaf and a bud. 6 grams of tea, 96 degrees Celsius soft water, first infusion minutes, second infusion 2 minutes. May seem strange but believe me. Learned it from my teacher @susmabastola

Nepali Momo’s and a great Nepal Golden black tea. 8 grams of tea, 500 ml of 80 degrees water and 1.5-2.0-2.0 minutes steeping time.

Lovely lunch. Sandwiches and a big mug of Japan Asatsuyu black tea. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute infusions.

Fresh cinnamon roll and a absolute perfect made sweet and fruity Golden tea!
6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.

Breakfast. Plain and simple. Great Iranian tea doesn’t need much to pair with.

Kroket sandwich (Ragout Sandwich) and a huge glass of Sri Lanka Uva black tea. Perfect combination for a day at the beach

Chocolate cheesecake and a China Yunnan Hong Cha Bi Luo. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute brews. Brings out the chocolate notes in the cheesecake in a wonderful way!

Turkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.

Spicy paneer and a Golden Nepal black tea to reduce the spicy mouthfeel. Such a wonderful combination. 8 grams of tea, 500 ml, 80 degrees water. Steeping time of 1-1.5-2.0-2.0 minutes.