Cottage cheese and tomato tapenade baguette and Nepal Shangri La Second Flush
Cottage cheese and a tomato tapenade on a baguette. Nepal Shangri La Second Flush FTGFOP1 7 grams on 500 ml 95 centigrade water. 2 minutes infusion. Tomato and cheese really come together!
Gerechten: Banket, Kaas en Tussendoortjes
Thee: Zwart
Gerelateerde pairings
Grevenbroecke and unsmoked LapsangOn day three of cheese week a cheese from the Belgium producer Catarinadal. Their blue cheese is called Grevenbroecke. A very mild and complex cheese. I tried many different teas but a China unsmoked Lapsang was the best choice. 12 grams on 500 ml. 90 degrees Celsius water. Steeping time of 2-2-2.5-3 minutes.
Brie de Meaux, Blue d’Auvergne, Port Salut and a Gyokuro, Jin Jun Mei and Tie Guan YinBrie de Meaux, Blue d’Auvergne, Port Salut and a Gyokuro, Jin Jun Mei and Tie Guan Yin. Interesting combinations.
Breakfast and Iranian teaBreakfast. Plain and simple. Great Iranian tea doesn’t need much to pair with.
Dates and @amard_teaDates and @amard_tea tea from Iran. Great afternoon treat! 7 grams of tea, 500 ml 85 centigrade water and a 2 minute steep
Yorkshiretea and mcvitiesofficial digestivesAfter an exiting night there is no better way of starting a beautiful new day! @yorkshiretea and @mcvitiesofficial digestives
Spring rolls and India Meghalaya La KyrsiewSpring rolls and an India Meghalaya La Kyrsiew SFTGFOP. Sweetness in the tea balances the spicy Hoi Sin sauce and enhances the sweetness. Delicious! 7 grams of tea, 500 ml, 75 centigrade water and a two minute steep.
Iranian cookies and amard_tea teaIranian cookies and @amard_tea tea are a perfect combination! Sweet, fruity tea and nicely baked cookies 🎉.
