Blueberry muffin and China Fujian Golden Monkey

Iranian fruits, nuts, sweets, etc and a really great strong brewed Iranian @nobartea.ir black tea to balance all the sweetness. The tea becomes even more fruity and complex!

Banana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.

Yes, found the perfect partner for @purnamukhiya black tea! @kunachocolate 82% Esmeralda Rio Verde from Ecuador! 9 grams of tea, 500 ml 70 centigrade soft water, 1.5 minutes

Quiche and @satemwa_tea_coffee Malawi Bvumbwe Handmade Treasure. The honey sweet tea brings all the ingredients of the quiche beautifully together. Beautiful soft and creamy mouthfeel. 7 grams on 500 ml 80 centigrade water. Steeping time of 2.5 minutes.

Beautiful breakfast at the beach. Many different elements so a versatile tea comes in handy. I choose for a Malawi Satemwa Smallholders OP1. It did a great job! 7 grams of tea on 500 ml 95 centigrade water. 2 minutes steeping. Serve in a big mug or glass.

After an exiting night there is no better way of starting a beautiful new day! @yorkshiretea and @mcvitiesofficial digestives

Another great lunch. The local Iranian black tea is once again the hero of the dish! Sweet tea and a spicy dish can be such a delicious combination!

Egg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination

Kroket sandwich (Ragout Sandwich) and a huge glass of Sri Lanka Uva black tea. Perfect combination for a day at the beach