Blueberry muffin and China Fujian Golden Monkey

Banana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.

Bengali style Nepali snacks and a beautiful Nepal Golden Tea. One leaf and a bud. 6 grams of tea, 96 degrees Celsius soft water, first infusion minutes, second infusion 2 minutes. May seem strange but believe me. Learned it from my teacher @susmabastola

Cornish pasty and Cornish Tea. You can’t go wrong.

Dumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.

Sel roti and Chiya. Perfect Nepalli combination!

My favourite breakfast. Dosa. Perfect with a malty Assam tea! 7 grams on 500 ml, 95 degrees water, 3 minutes.

More tea and more chocolates

Tofu and a very rich and spicy sauce paired with a Malawi @satemwa_tea_coffee Smallholders OP1 black tea. Low water temperature and a high dose to balance the spicy notes. 9 grams of tea on 500 ml, 75 degrees Celsius for 1.5 minutes.

Beautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!