Rice pudding and Nepal black tea

Rice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!

Leer in 5 dagen alles over Tea & Food Pairing
Thee is een perfecte match bij veel gerechten. En als je het goed aanpakt dan geeft het serveren van thee bij de maaltijd een hele mooie ervaring. Zowel thuis als bij een exclusief meergangendiner in een restaurant. In vijf dagen leren we je hoe je thee selecteert, zet en presenteert bij je gerechten.

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Iranian fruits, nuts, sweets and Iranian @nobartea.ir black tea

Iranian fruits, nuts, sweets, etc and a really great strong brewed Iranian @nobartea.ir black tea to balance all the sweetness. The tea becomes even more fruity and complex!

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Egg cake, strawberry’s and China Keemun Hong Cha Hao Ya

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Stir fried veggies and China Yunnan Hong Cha Bi Luo

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Grevenbroecke and unsmoked Lapsang

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Dosa and Assam tea

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Tofu, spicy sauce and Malawi Smallholders OP1 black tea

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Lasagne and Darjeeling Jungpana Second flush Muscatel

Beautiful Darjeeling Jungpana Second flush Muscatel and a home made veg lasagne. Tea compliments Béchamel and tomatoes. 8 grams of tea on 110 ml 75 centigrade water. 40-50-60 seconds.