Tofu, spicy sauce and Malawi Smallholders OP1 black tea
Tofu and a very rich and spicy sauce paired with a Malawi @satemwa_tea_coffee Smallholders OP1 black tea. Low water temperature and a high dose to balance the spicy notes. 9 grams of tea on 500 ml, 75 degrees Celsius for 1.5 minutes.
Gerechten: Rijst, pasta, noodles en Vegetarisch
Thee: Zwart
Het combineren van thee bij je maaltijd is erg lekker! Deze training laat je aan de hand van 10 stappen zien hoe je snel en makkelijk kunt beginnen met het combineren van thee bij je maaltijd.

Gerelateerde pairings
Rice pudding and Nepal black teaRice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!
Dosa and Assam teaMy favourite breakfast. Dosa. Perfect with a malty Assam tea! 7 grams on 500 ml, 95 degrees water, 3 minutes.
Dates and @amard_teaDates and @amard_tea tea from Iran. Great afternoon treat! 7 grams of tea, 500 ml 85 centigrade water and a 2 minute steep
Sandwiches and Japan AsatsuyuLovely lunch. Sandwiches and a big mug of Japan Asatsuyu black tea. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute infusions.
Vondel speculaas and Assam Goudblad zomerplukVondel speculaas (spiced biscuit) I picked up at Simon Lèvelt and their Assam Goudblad zomerpluk (very tippy Assam second flush) is one of the first tea and food pairings I discovered. The spices and sweetness of the biscuit are balanced so beautiful by the Assam tea. It’s almost as if it becomes a masala chai! 7 grams of tea on 500 ml 95 degrees Celsius water and a infusion time of three minutes. It really needs hot water and a relatively long steep in order to do it’s job 😁.
Salad and Nepal Jun Chiyabari Himalaya Imperial BlackWarm weather calls for a fresh salad. The Nepal Jun Chiyabari Himalaya Imperial Black is the perfect partner. 8 grams on 500 ml, 80 centigrade water and a 2 minute brew.
Chocolates and Yunnan GoldCouldn’t resist picking up some beautiful chocolates at my local Simon Lèvelt store. The shop owner suggested their Yunnan Gold to drink with these beauties. She was right! Brewed it real strong in order to taste both tea and chocolates. 9 grams of tea on 500 ml of 90 degrees Celsius water and a steeping time of 3 minutes. Normally I would use 80 degrees Celsius water and a 1-2 minute steep but the tea really needs more extraction in order not to taste like hot water. The slight astringency balances the sweetness of the chocolates and brings out the chocolaty flavour much more.
Iranian food and Iranian black teaIranian food is among the best food I have ever tasted. Iranian black tea is among the sweetest, most fruity and flowery teas I know. They seem to be a match made in heaven! 14 grams of tea on 1 liter of 95 degrees Celsius water and a steeping time of four minutes.
Quiche and Malawi BvumbweQuiche and @satemwa_tea_coffee Malawi Bvumbwe Handmade Treasure. The honey sweet tea brings all the ingredients of the quiche beautifully together. Beautiful soft and creamy mouthfeel. 7 grams on 500 ml 80 centigrade water. Steeping time of 2.5 minutes.