Tofu, spicy sauce and Malawi Smallholders OP1 black tea

Sel roti and Chiya. Perfect Nepalli combination!

Rice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!

Dumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.

Yes, found the perfect partner for @purnamukhiya black tea! @kunachocolate 82% Esmeralda Rio Verde from Ecuador! 9 grams of tea, 500 ml 70 centigrade soft water, 1.5 minutes

A great Nepalli meal needs a great tea. A Nepal Jun Chiyabari Himalaya Imperial Black of @junchiyabari did a great job! 19 grams of tea on one litre 80 centigrade soft water and a steeping time of 2 minutes

My favourite breakfast. Dosa. Perfect with a malty Assam tea! 7 grams on 500 ml, 95 degrees water, 3 minutes.

Iranian cookies and @amard_tea tea are a perfect combination! Sweet, fruity tea and nicely baked cookies 🎉.

Lovely lunch. Sandwiches and a big mug of Japan Asatsuyu black tea. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute infusions.

Iranian food is among the best food I have ever tasted. Iranian black tea is among the sweetest, most fruity and flowery teas I know. They seem to be a match made in heaven! 14 grams of tea on 1 liter of 95 degrees Celsius water and a steeping time of four minutes.