Pasta Puttanesca and Gyokuro
One of my favourite dishes. Pasta Puttanesca. (Don’t translate). Pasta and seafood. Nice and spicy. Not easy to find the perfect partner. A shockbrew Gyokuro did a great job! 8 grams of tea, 250 ml of 60 centigrade water, shock over 250 grams of ice. Just perfect. Umami all over!
Gerechten: Rijst, pasta, noodles en Vis & schaaldieren
Thee: Groen
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