Coquilles and China An Ji Bai Cha

Coquilles and a China An Ji Bai Cha. Normally I pair the coquilles with a Japanese green tea but this is also a great combination! 8 grams on 110 ml. 70 centigrade water. Sweet and savoury aroma’s enhanced in the coquille, roasted aroma’s in the green tea.

Gerecht: Vis & schaaldieren
Thee: Groen

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