Dumplings, very spicy soup and Chya

Dumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.

Gerelateerde pairings

Kroket sandwich and Sri Lanka Uva

Kroket sandwich (Ragout Sandwich) and a huge glass of Sri Lanka Uva black tea. Perfect combination for a day at the beach

Chocolates and Yunnan Gold

And why not. An other chocolate with the same tea 😁.

Fresh crumpets and Dorset tea

@dorsetteauk and fresh crumpets. Why Dorset tea? The way they put it: there is only one T in Dorset 😁 2 bags in a huge mug, 4 minutes and a dash of milk. Simply perfect!

Breakfast and Iranian tea

Breakfast. Plain and simple. Great Iranian tea doesn’t need much to pair with.

Chocolate cake, fruit and Taiwan Sun Moon Lake black tea

It’s Sunday! Chocolate cake and fruit. Great with a Taiwan Sun Moon Lake black tea. 9 grams of tea on 110 ml of 85 centigrade water. 20-20-25-30-40 seconds brew time. Delicious!

Iranian fruits, nuts, sweets and Iranian @nobartea.ir black tea

Iranian fruits, nuts, sweets, etc and a really great strong brewed Iranian @nobartea.ir black tea to balance all the sweetness. The tea becomes even more fruity and complex!

Chocolates and tea

Chocolates and tea; great to play with all the possible combinations!

Sour fruit and sweetened black tea

What when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.

Cornish pasty and Cornish Tea

Cornish pasty and Cornish Tea. You can’t go wrong.