Dumplings, very spicy soup and Chya
Dumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.
Gerechten: Rijst, pasta, noodles, Tussendoortjes en Vegetarisch
Thee: Zwart

Gerelateerde pairings
Breakfast and nobartea.ir Black teaSimple but delicious breakfast. A @nobartea.ir Black tea is the perfect companion! 7 grams of tea on 500 ml of 85 degrees centigrade water and a steeping time of 3 minutes.
Nepali corn and sweet, fruity and flowery Nepali rolled black teaBeautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!
Nepalli meal with Nepal Jun Chiyabari Himalaya Imperial BlackA great Nepalli meal needs a great tea. A Nepal Jun Chiyabari Himalaya Imperial Black of @junchiyabari did a great job! 19 grams of tea on one litre 80 centigrade soft water and a steeping time of 2 minutes
Breakfast and Iranian teaBreakfast. Plain and simple. Great Iranian tea doesn’t need much to pair with.
Iranian cookies and amard_tea teaIranian cookies and @amard_tea tea are a perfect combination! Sweet, fruity tea and nicely baked cookies 🎉.
Iranian food and Iranian black teaIranian food is among the best food I have ever tasted. Iranian black tea is among the sweetest, most fruity and flowery teas I know. They seem to be a match made in heaven! 14 grams of tea on 1 liter of 95 degrees Celsius water and a steeping time of four minutes.
Crisps and China Fujian Golden MonkeyCrisps and a China Fujian Golden Monkey. 7 grams of tea, 500 ml 75 centigrade water and 1.5-2.0 minute steeps. Nice afternoon snack.
Banana pancakes and Nepal black teaBanana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.
Italian nougat and Ceylon Nuwara Eliya Lovers Leap EstateItalian nougat and a Ceylon Nuwara Eliya Lovers Leap Estate. 7 grams on 500 ml, 95 centigrade water and a 3 minute brew. Real delight!