Dosa and Assam tea

Tofu and a very rich and spicy sauce paired with a Malawi @satemwa_tea_coffee Smallholders OP1 black tea. Low water temperature and a high dose to balance the spicy notes. 9 grams of tea on 500 ml, 75 degrees Celsius for 1.5 minutes.

Nepali Momo’s and a great Nepal Golden black tea. 8 grams of tea, 500 ml of 80 degrees water and 1.5-2.0-2.0 minutes steeping time.

Turkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.

It’s Sunday! Chocolate cake and fruit. Great with a Taiwan Sun Moon Lake black tea. 9 grams of tea on 110 ml of 85 centigrade water. 20-20-25-30-40 seconds brew time. Delicious!

Iranian fruits, nuts, sweets, etc and a really great strong brewed Iranian @nobartea.ir black tea to balance all the sweetness. The tea becomes even more fruity and complex!

Iranian snacks and a great @amard_tea black tea. The sweet and fruity tea really goes with so many dishes!|

Cornish pasty and Cornish Tea. You can’t go wrong.

And why not. An other chocolate with the same tea 😁.

Egg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination