Cottage cheese and tomato tapenade baguette and Nepal Shangri La Second Flush
Cottage cheese and a tomato tapenade on a baguette. Nepal Shangri La Second Flush FTGFOP1 7 grams on 500 ml 95 centigrade water. 2 minutes infusion. Tomato and cheese really come together!
Gerechten: Banket, Kaas en Tussendoortjes
Thee: Zwart
![Cottage cheese and tomato tapenade baguette and Nepal Shangri La Second Flush](https://itcacademy.nl/wp-content/uploads/2020/05/Cottage-cheese-and-tomato-tapenade-baguette-and-Nepal-Shangri-La-Second-Flush.jpg)
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