Dosa and Assam tea

Cornish pasty and Cornish Tea. You can’t go wrong.

Most common Dutch tea&food pairing: English blend and a stroopwafel (biscuit with a thick syrup). Biscuit on top of your hot cup of tea so the syrup gets warm and runny. Mmmm

It’s Sunday! Chocolate cake and fruit. Great with a Taiwan Sun Moon Lake black tea. 9 grams of tea on 110 ml of 85 centigrade water. 20-20-25-30-40 seconds brew time. Delicious!

Shrimps and a Ceylon Nuwara Eliya Lovers Leap Estate. Balances the fatty mouthfeel and brings out the sweetness of the shrimp. 8 grams of tea on 500 ml of 95 degrees Celsius water. Steeping time 3 minutes.

Nothing wrong with a peanut butter and chocolate sprinkles sandwich with a beautiful India Assam Ananda Second Flush

Chana matar (chickpeas and green peas) and a spectacular black tea of Tinjure. Member of CTCF. No idea how they made the dish or the tea but the sweetness of te tea brings it all together.

Beautiful breakfast at the beach. Many different elements so a versatile tea comes in handy. I choose for a Malawi Satemwa Smallholders OP1. It did a great job! 7 grams of tea on 500 ml 95 centigrade water. 2 minutes steeping. Serve in a big mug or glass.

Simple but delicious breakfast. A @nobartea.ir Black tea is the perfect companion! 7 grams of tea on 500 ml of 85 degrees centigrade water and a steeping time of 3 minutes.

Dumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.