Blueberry muffin and China Fujian Golden Monkey

Cornish pasty and Cornish Tea. You can’t go wrong.

Beautiful warm weather, a fresh tomato and mozzarella pasta salad. Paired with a cold brew China Fujian Golden Monkey. 8 grams of tea, in the fridge for 8 hours. Nice and light. Life is almost perfect.

Sel roti and Chiya. Perfect Nepalli combination!

Turkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.

Vondel speculaas (spiced biscuit) I picked up at Simon Lèvelt and their Assam Goudblad zomerpluk (very tippy Assam second flush) is one of the first tea and food pairings I discovered. The spices and sweetness of the biscuit are balanced so beautiful by the Assam tea. It’s almost as if it becomes a masala chai! 7 grams of tea on 500 ml 95 degrees Celsius water and a infusion time of three minutes. It really needs hot water and a relatively long steep in order to do it’s job 😁.

Dates and @amard_tea tea from Iran. Great afternoon treat! 7 grams of tea, 500 ml 85 centigrade water and a 2 minute steep

Beautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!

Iranian cookies and @amard_tea tea are a perfect combination! Sweet, fruity tea and nicely baked cookies 🎉.

Lovely lunch. Sandwiches and a big mug of Japan Asatsuyu black tea. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute infusions.