Gerelateerde pairings
![](https://itcacademy.nl/wp-content/uploads/2020/05/Goat-cheese-and-China-Shui-Xian-Oolong-1024x1024.jpg)
A great local goat cheese of @dekastanjeboom, whole wheat bun paired with a China Shui Xian Oolong. Cheese aroma’s become more powerful, even more mineral aroma’s in the tea.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Emmentaler-and-China-Da-Hong-Pao.jpg)
Emmentaler and China Da Hong Pao. 9 grams of tea, 110 ml of 90 centigrade water. 30-30-40-50-60 seconds brew time.
![](https://itcacademy.nl/wp-content/uploads/2020/05/Tomato-and-mascarpone-pasta-with-China-Tie-Guan-Yin-1024x1024.jpg)
A simple tomato and mascarpone pasta, some Asiago on top and paired with a China Tie Guan Yin spring tea. 9 grams on 110 ml of water and infusion times of 20-20-30-35-40 seconds
![](https://itcacademy.nl/wp-content/uploads/2020/05/Cornish-Yarg-and-Taiwan-Dayuling-1024x1024.jpg)
@cornish.yarg a beautiful cheese made by Lynher Dairies and a Taiwan Dayuling. Brings out the nettles and makes the cheese even more complex.
![](https://itcacademy.nl/wp-content/uploads/2020/04/Grilled-cheese-sandwich-and-Taiwan-Oriëntal-Beauty-Dong-Fang-Mei-Ren-1024x1024.jpg)
Grilled cheese sandwich paired with Taiwan Oriëntal Beauty / Dong Fang Mei Ren. Not for tea drinkers that don’t like strong cheese flavours or very sweet and fruity teas
![](https://itcacademy.nl/wp-content/uploads/2020/05/Jura-cheese-and-Wuyuan-Rou-1024x1024.jpg)
Beautiful evening on the balcony calls for a beautiful cheese from the Jura and tea from China: the Wuyuan Rou Gui. 14 grams of tea, 400 ml of 90 centigrade water and a 30 second brew!