Sweet liquorice and Nepal Golden Tips
Nepal meets The Netherlands. @ctcfnepal Golden Tips meets Venco Apothekers drop (sweet liquorice) @theehoffje brought with her. Beautiful soft mouthfeel with typical liquorice aroma’s and fruity aroma’s of the tea!
Gerechten: Tussendoortjes en Vegetarisch
Thee: Zwart
Thee is een perfecte match bij veel gerechten. En als je het goed aanpakt dan geeft het serveren van thee bij de maaltijd een hele mooie ervaring. Zowel thuis als bij een exclusief meergangendiner in een restaurant. In vijf dagen leren we je hoe je thee selecteert, zet en presenteert bij je gerechten.
Gerelateerde pairings
Chocolate cheesecake and China Yunnan Hong Cha Bi LuoChocolate cheesecake and a China Yunnan Hong Cha Bi Luo. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute brews. Brings out the chocolate notes in the cheesecake in a wonderful way!
Roti, vegetables, potato and China Mi Lan Xiang black teaRoti, vegetables, potato and a China Mi Lan Xiang black tea. 8 grams of tea in a gaiwan. 30-20-30-40-45 seconds infusion time, water temperature of 80 degrees Celsius. Let the tea cool down a bit to gain sweetness. Just perfect.
Spicy paneer and Golden Nepal black teaSpicy paneer and a Golden Nepal black tea to reduce the spicy mouthfeel. Such a wonderful combination. 8 grams of tea, 500 ml, 80 degrees water. Steeping time of 1-1.5-2.0-2.0 minutes.
Vondel speculaas and Assam Goudblad zomerplukVondel speculaas (spiced biscuit) I picked up at Simon Lèvelt and their Assam Goudblad zomerpluk (very tippy Assam second flush) is one of the first tea and food pairings I discovered. The spices and sweetness of the biscuit are balanced so beautiful by the Assam tea. It’s almost as if it becomes a masala chai! 7 grams of tea on 500 ml 95 degrees Celsius water and a infusion time of three minutes. It really needs hot water and a relatively long steep in order to do it’s job 😁.
Cinnamon roll and Golden teaFresh cinnamon roll and a absolute perfect made sweet and fruity Golden tea!
6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.
Tofu, spicy sauce and Malawi Smallholders OP1 black teaTofu and a very rich and spicy sauce paired with a Malawi @satemwa_tea_coffee Smallholders OP1 black tea. Low water temperature and a high dose to balance the spicy notes. 9 grams of tea on 500 ml, 75 degrees Celsius for 1.5 minutes.
Breakfast and nobartea.ir Black teaSimple but delicious breakfast. A @nobartea.ir Black tea is the perfect companion! 7 grams of tea on 500 ml of 85 degrees centigrade water and a steeping time of 3 minutes.
Sour fruit and sweetened black teaWhat when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.
Turkish pide and strong black teaTurkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.