Stroopwafel and English blend

Most common Dutch tea&food pairing: English blend and a stroopwafel (biscuit with a thick syrup). Biscuit on top of your hot cup of tea so the syrup gets warm and runny. Mmmm

Gerechten: Banket, Tussendoortjes en Vegetarisch
Thee: Zwart

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And why not. An other chocolate with the same tea 😁.

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