Nepali corn and sweet, fruity and flowery Nepali rolled black tea

Beautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!

Gerechten: Tussendoortjes en Vegetarisch
Thee: Zwart

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Cornish pasty and Cornish Tea

Cornish pasty and Cornish Tea. You can’t go wrong.

Egg cake, strawberry’s and China Keemun Hong Cha Hao Ya

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Raffaello and Earl Grey based on an Assam

@travel_sutra_ came up with a great idea. Earl Grey based on an Assam and Raffaello. I’m not a big fan of Earl Grey and I don’t have a sweet tooth. But I have to admit, this is a great combination. Sweetness disappeared partly, nutty flavour was more noticeable, Earl Grey gave it a fresh aroma.

Rice pudding and Nepal black tea

Rice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!

Dumplings, very spicy soup and Chya

Dumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.

Chocolate cheesecake and China Yunnan Hong Cha Bi Luo

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Scones, blueberry jam, cream and China Fujian Golden Monkey

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Turkish pide and strong black tea

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Banana pancakes and Nepal black tea

Banana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.