More tea and more chocolates
More tea and more chocolates
Gerechten: Chocolade en Tussendoortjes
Thee: Zwart
Het combineren van thee bij je maaltijd is erg lekker! Deze training laat je aan de hand van 10 stappen zien hoe je snel en makkelijk kunt beginnen met het combineren van thee bij je maaltijd.
Gerelateerde pairings
Nepali corn and sweet, fruity and flowery Nepali rolled black teaBeautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!
Banana pancakes and Nepal black teaBanana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.
Iranian snack and amard_tea black teaIranian snacks and a great @amard_tea black tea. The sweet and fruity tea really goes with so many dishes!|
Iranian cookies and amard_tea teaIranian cookies and @amard_tea tea are a perfect combination! Sweet, fruity tea and nicely baked cookies 🎉.
Turkish pide and strong black teaTurkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.
Egg cake, strawberry’s and China Keemun Hong Cha Hao YaEgg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination
Chocolate mint Brownie and China Hong Cha Bi LuoChocolate mint Brownie, a delicious combination with China Hong Cha Bi Luo. 6 grams On 110 ml, 70 centigrade water and steeping for 20-25-40-60 seconds.