Chocolate croissant and Japan Gyokuro
A good way to start the day. Chocolate croissant and a Japan Gyokuro. 7 grams in a Houhin, 60 centigrade water, 45 seconds.
Gerechten: Banket, Tussendoortjes en Vegetarisch
Thee: Groen
Thee is een perfecte match bij veel gerechten. En als je het goed aanpakt dan geeft het serveren van thee bij de maaltijd een hele mooie ervaring. Zowel thuis als bij een exclusief meergangendiner in een restaurant. In vijf dagen leren we je hoe je thee selecteert, zet en presenteert bij je gerechten.
Gerelateerde pairings
Soybeans and HōjichaSoybeans and Hōjicha. 8 grams of tea, 100 ml of 70 centigrade soft water, 1 minute steep. Interesting combination!
White bread, fried egg and Nepal Tinjure green teaWhite bread, fried egg and a very fresh (1 day old) Nepal Tinjure green tea. Just great! 2 grams of tea and 180 ml of 80 degrees water. Just keep on pouring water!
Green olives and Japan KabusechaGreen olives and a Japan Kabusecha. Wow really great combination! 9 grams on 500 ml, 60 centigrade soft water and a 1.5 minute brew.
Salsa and Japan GyokuroTo bring out the umami in both tea and salsa: Japan Gyokuro. 14 grams in a Kyusu, 60 centigrade, 45 seconds
Il cuore di Mandorla and Otsuka Fukamushi SenchaIn my Simon Lévelt shopping basket Il cuore di Mandorla. I tried many different combinations. Most black teas pair good but I was looking for a more exciting result. Their Otsuka Fukamushi Sencha gave me the result I was looking for. The umami of the tea did great things to the orange and almond flavours of the Mandorla. 5 grams in my hohin, 5 infusions of 1 second combined, water temperature of 60 degrees Celsius. A real tread!
Cheese filled sweet pepper and China Tai Ping Hou KuiSweet pepper filled with a fresh cheese paired with a China Tai Ping Hou Kui. Enhances the sweetness in both tea and pepper! 5 grams of tea, 200ml 80 centigraden soft water and steeping time of 40, 30 and 50 seconds.
Popcorn and Japan GenmaichaPopcorn and matcha aren’t the best of friends. Popcorn and Japan Genmaicha on the other hand…8 grams of tea on 500 ml soft water and 1.5 minutes of steeping time