Chocolate cheesecake and China Yunnan Hong Cha Bi Luo
Chocolate cheesecake and a China Yunnan Hong Cha Bi Luo. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute brews. Brings out the chocolate notes in the cheesecake in a wonderful way!
Gerechten: Banket, Chocolade en Vegetarisch
Thee: Zwart
Gerelateerde pairings
Nepali corn and sweet, fruity and flowery Nepali rolled black teaBeautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!
Lunch and Iranian black teaAnother great lunch. The local Iranian black tea is once again the hero of the dish! Sweet tea and a spicy dish can be such a delicious combination!
Crisps and China Fujian Golden MonkeyCrisps and a China Fujian Golden Monkey. 7 grams of tea, 500 ml 75 centigrade water and 1.5-2.0 minute steeps. Nice afternoon snack.
Cantuccini alle mandorle and China Fujian Golden MonkeyNo Vino Santo to dip in the Cantuccini alle mandorle but a very sweet China Fujian Golden Monkey. 10 grams on 400 ml of 75 centigrade water for just one minute. Multiple infusions needed.
Cottage cheese and tomato tapenade baguette and Nepal Shangri La Second FlushCottage cheese and a tomato tapenade on a baguette. Nepal Shangri La Second Flush FTGFOP1 7 grams on 500 ml 95 centigrade water. 2 minutes infusion. Tomato and cheese really come together!
Rice pudding and Nepal black teaRice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!
Sandwiches and Japan AsatsuyuLovely lunch. Sandwiches and a big mug of Japan Asatsuyu black tea. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute infusions.
