Chocolate cake, fruit and Taiwan Sun Moon Lake black tea

Egg cake & Strawberry’s are a great combination. Paired with a China Keemun Hong Cha Hao Ya. Brings out the sweet strawberry aroma and the stone fruit aroma’s in the tea. What a wonderful combination

Samosa’s and a CTC black tea of a CTCF cooperative. The sweet full flavour of the tea balances the fatty mouthfeel of the samosa and the vegetable flavours combined with the honey like tea really bring everything together! 3 grams of tea on 250 ml 90 degrees Celsius soft water.

Iranian fruits, nuts, sweets, etc and a really great strong brewed Iranian @nobartea.ir black tea to balance all the sweetness. The tea becomes even more fruity and complex!

A simple breakfast. Rose’s Lemon & Lime marmalade on toast and a mug of Ceylon Uva Blairlomond. 8 grams of tea on 500 ml of 95 centigrade water. Steeping time 2 minutes. Brings out the citrus part in both tea and marmalade

@dorsetteauk and fresh crumpets. Why Dorset tea? The way they put it: there is only one T in Dorset 😁 2 bags in a huge mug, 4 minutes and a dash of milk. Simply perfect!

Nepal meets The Netherlands. @ctcfnepal Golden Tips meets Venco Apothekers drop (sweet liquorice) @theehoffje brought with her. Beautiful soft mouthfeel with typical liquorice aroma’s and fruity aroma’s of the tea!

Nepali Momo’s and a great Nepal Golden black tea. 8 grams of tea, 500 ml of 80 degrees water and 1.5-2.0-2.0 minutes steeping time.

Turkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.

And why not. An other chocolate with the same tea 😁.