Crisps and China Fujian Golden Monkey

Bengali style Nepali snacks and a beautiful Nepal Golden Tea. One leaf and a bud. 6 grams of tea, 96 degrees Celsius soft water, first infusion minutes, second infusion 2 minutes. May seem strange but believe me. Learned it from my teacher @susmabastola

Blueberry muffin and a China Fujian Golden Monkey black tea. You’ll need a lot of tea to join this huge muffin.

Turkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.

Sel roti and Chiya. Perfect Nepalli combination!

Cornish pasty and Cornish Tea. You can’t go wrong.

No Vino Santo to dip in the Cantuccini alle mandorle but a very sweet China Fujian Golden Monkey. 10 grams on 400 ml of 75 centigrade water for just one minute. Multiple infusions needed.

Beautiful warm weather, a fresh tomato and mozzarella pasta salad. Paired with a cold brew China Fujian Golden Monkey. 8 grams of tea, in the fridge for 8 hours. Nice and light. Life is almost perfect.

Cottage cheese and a tomato tapenade on a baguette. Nepal Shangri La Second Flush FTGFOP1 7 grams on 500 ml 95 centigrade water. 2 minutes infusion. Tomato and cheese really come together!

Chocolates and tea; great to play with all the possible combinations!