Turkish pide and strong black tea

Turkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.

Leer in 5 dagen alles over Tea & Food Pairing
Thee is een perfecte match bij veel gerechten. En als je het goed aanpakt dan geeft het serveren van thee bij de maaltijd een hele mooie ervaring. Zowel thuis als bij een exclusief meergangendiner in een restaurant. In vijf dagen leren we je hoe je thee selecteert, zet en presenteert bij je gerechten.

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Spicy paneer and Golden Nepal black tea

Spicy paneer and a Golden Nepal black tea to reduce the spicy mouthfeel. Such a wonderful combination. 8 grams of tea, 500 ml, 80 degrees water. Steeping time of 1-1.5-2.0-2.0 minutes.

Iranian fruits, nuts, sweets and Iranian @nobartea.ir black tea

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Sour fruit and sweetened black tea

What when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.

Chocolate cake, fruit and Taiwan Sun Moon Lake black tea

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Bengali style Nepali snacks and Nepal Golden Tea

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Shrimps and Ceylon Nuwara Eliya Lovers Leap Estate

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Chocolates and Yunnan Gold

And why not. An other chocolate with the same tea 😁.

Nepali Momo’s and Nepal Golden black tea

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Crisps and China Fujian Golden Monkey

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