Tea & Food Pairing

Where to start? This time I received a wonderful black tea from @purnamukhiya. Let’s find something to pair with this sweet, fruity tea.

Thee: Zwart

Leer in 5 dagen alles over Tea & Food Pairing
Thee is een perfecte match bij veel gerechten. En als je het goed aanpakt dan geeft het serveren van thee bij de maaltijd een hele mooie ervaring. Zowel thuis als bij een exclusief meergangendiner in een restaurant. In vijf dagen leren we je hoe je thee selecteert, zet en presenteert bij je gerechten.

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Dumplings, very spicy soup and Chya

Dumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.

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Lasagne and Darjeeling Jungpana Second flush Muscatel

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6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.

More tea and more chocolates

More tea and more chocolates