Shrimps and Ceylon Nuwara Eliya Lovers Leap Estate

Shrimps and a Ceylon Nuwara Eliya Lovers Leap Estate. Balances the fatty mouthfeel and brings out the sweetness of the shrimp. 8 grams of tea on 500 ml of 95 degrees Celsius water. Steeping time 3 minutes.

Gerelateerde pairings

Chocolates and Yunnan Gold

Couldn’t resist picking up some beautiful chocolates at my local Simon Lèvelt store. The shop owner suggested their Yunnan Gold to drink with these beauties. She was right! Brewed it real strong in order to taste both tea and chocolates. 9 grams of tea on 500 ml of 90 degrees Celsius water and a steeping time of 3 minutes. Normally I would use 80 degrees Celsius water and a 1-2 minute steep but the tea really needs more extraction in order not to taste like hot water. The slight astringency balances the sweetness of the chocolates and brings out the chocolaty flavour much more.

Nepali corn and sweet, fruity and flowery Nepali rolled black tea

Beautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!

Italian nougat and Ceylon Nuwara Eliya Lovers Leap Estate

Italian nougat and a Ceylon Nuwara Eliya Lovers Leap Estate. 7 grams on 500 ml, 95 centigrade water and a 3 minute brew. Real delight!

Iranian fruits, nuts, sweets and Iranian @nobartea.ir black tea

Iranian fruits, nuts, sweets, etc and a really great strong brewed Iranian @nobartea.ir black tea to balance all the sweetness. The tea becomes even more fruity and complex!

Vondel speculaas and Assam Goudblad zomerpluk

Vondel speculaas (spiced biscuit) I picked up at Simon Lèvelt and their Assam Goudblad zomerpluk (very tippy Assam second flush) is one of the first tea and food pairings I discovered. The spices and sweetness of the biscuit are balanced so beautiful by the Assam tea. It’s almost as if it becomes a masala chai! 7 grams of tea on 500 ml 95 degrees Celsius water and a infusion time of three minutes. It really needs hot water and a relatively long steep in order to do it’s job 😁.

Chocolate cake, fruit and Taiwan Sun Moon Lake black tea

It’s Sunday! Chocolate cake and fruit. Great with a Taiwan Sun Moon Lake black tea. 9 grams of tea on 110 ml of 85 centigrade water. 20-20-25-30-40 seconds brew time. Delicious!

Breakfast and Iranian tea

Breakfast. Plain and simple. Great Iranian tea doesn’t need much to pair with.

Iranian snack and amard_tea black tea

Iranian snacks and a great @amard_tea black tea. The sweet and fruity tea really goes with so many dishes!|

Fried cod, salad and China Mi Lan Xiang

Fried cod, a fresh salad and a China Mi Lan Xiang. Brings out the pine nuts in the salad, fish notes in the cod and the flowery notes in the tea. The typical “fried” aroma’s seems to disappear.