Shrimps and Ceylon Nuwara Eliya Lovers Leap Estate

Shrimps and a Ceylon Nuwara Eliya Lovers Leap Estate. Balances the fatty mouthfeel and brings out the sweetness of the shrimp. 8 grams of tea on 500 ml of 95 degrees Celsius water. Steeping time 3 minutes.

Gerelateerde pairings

Chocolates and tea

Chocolates and tea; great to play with all the possible combinations!

Cold Yunnan black tea

I have to admit, I’m not the biggest fan of bubble tea. Too sweet and there is often no tea in it at all. This is different. A black tea from the south of Yunnan province gives a natural sweetness. Cold tea and cold food can be a very good combination!

Quiche and Malawi Bvumbwe

Quiche and @satemwa_tea_coffee Malawi Bvumbwe Handmade Treasure. The honey sweet tea brings all the ingredients of the quiche beautifully together. Beautiful soft and creamy mouthfeel. 7 grams on 500 ml 80 centigrade water. Steeping time of 2.5 minutes.

Tuna cream blini and India Meghalaya La Kyrsiew

Great evening snack. A blini with a tuna cream cheese topping. A India Meghalaya La Kyrsiew SFTGFOP black tea is the perfect companion! 6 grams of tea and 110 ml of 85 centigrade water. 1-1.5-2 minutes infusions.

Dosa and Assam tea

My favourite breakfast. Dosa. Perfect with a malty Assam tea! 7 grams on 500 ml, 95 degrees water, 3 minutes.

Kroket sandwich and Sri Lanka Uva

Kroket sandwich (Ragout Sandwich) and a huge glass of Sri Lanka Uva black tea. Perfect combination for a day at the beach

Salad and Sri Lanka Uva

A great salad and a Sri Lanka Uva. 8 grams of tea, 2 minutes and 500 ml of 95 centigrade water.

Cornish pasty and Cornish Tea

Cornish pasty and Cornish Tea. You can’t go wrong.

Breakfast and Iranian tea

Breakfast. Plain and simple. Great Iranian tea doesn’t need much to pair with.