Shrimps and Ceylon Nuwara Eliya Lovers Leap Estate
Shrimps and a Ceylon Nuwara Eliya Lovers Leap Estate. Balances the fatty mouthfeel and brings out the sweetness of the shrimp. 8 grams of tea on 500 ml of 95 degrees Celsius water. Steeping time 3 minutes.
Gerechten: Soep en voorgerechten, Tussendoortjes en Vis & schaaldieren
Thee: Zwart

Gerelateerde pairings
Samosa CTC black teaSamosa’s and a CTC black tea of a CTCF cooperative. The sweet full flavour of the tea balances the fatty mouthfeel of the samosa and the vegetable flavours combined with the honey like tea really bring everything together! 3 grams of tea on 250 ml 90 degrees Celsius soft water.
Iranian fruits, nuts, sweets and Iranian @nobartea.ir black teaIranian fruits, nuts, sweets, etc and a really great strong brewed Iranian @nobartea.ir black tea to balance all the sweetness. The tea becomes even more fruity and complex!
Chocolate cake, fruit and Taiwan Sun Moon Lake black teaIt’s Sunday! Chocolate cake and fruit. Great with a Taiwan Sun Moon Lake black tea. 9 grams of tea on 110 ml of 85 centigrade water. 20-20-25-30-40 seconds brew time. Delicious!
Stroopwafel and English blendMost common Dutch tea&food pairing: English blend and a stroopwafel (biscuit with a thick syrup). Biscuit on top of your hot cup of tea so the syrup gets warm and runny. Mmmm
Breakfast and Iranian teaBreakfast. Plain and simple. Great Iranian tea doesn’t need much to pair with.
Pastry and Zealong New Zealand blackStronger tea or just more of it to complement this pastry? This time I chose a huge mug. A Zealong New Zealand black tea, 7 grams and 500 ml 80 centigrade for two minutes did the best job! More savoury notes in the pastry and more fruity notes in the tea!
Cold Yunnan black teaI have to admit, I’m not the biggest fan of bubble tea. Too sweet and there is often no tea in it at all. This is different. A black tea from the south of Yunnan province gives a natural sweetness. Cold tea and cold food can be a very good combination!

