Shrimps and Ceylon Nuwara Eliya Lovers Leap Estate

Shrimps and a Ceylon Nuwara Eliya Lovers Leap Estate. Balances the fatty mouthfeel and brings out the sweetness of the shrimp. 8 grams of tea on 500 ml of 95 degrees Celsius water. Steeping time 3 minutes.

Gerelateerde pairings

Spring rolls and India Meghalaya La Kyrsiew

Spring rolls and an India Meghalaya La Kyrsiew SFTGFOP. Sweetness in the tea balances the spicy Hoi Sin sauce and enhances the sweetness. Delicious! 7 grams of tea, 500 ml, 75 centigrade water and a two minute steep.

Chocolates and Yunnan Gold

And why not. An other chocolate with the same tea 😁.

Banana pancakes and Nepal black tea

Banana pancakes and a strong cup of Nepal black tea. Reduces the fatty mouthfeel and brings out the sweetness of the tea.

Kroket sandwich and Sri Lanka Uva

Kroket sandwich (Ragout Sandwich) and a huge glass of Sri Lanka Uva black tea. Perfect combination for a day at the beach

Iranian cookies and amard_tea tea

Iranian cookies and @amard_tea tea are a perfect combination! Sweet, fruity tea and nicely baked cookies 🎉.

More tea and more chocolates

More tea and more chocolates

Fried cod, salad and China Mi Lan Xiang

Fried cod, a fresh salad and a China Mi Lan Xiang. Brings out the pine nuts in the salad, fish notes in the cod and the flowery notes in the tea. The typical “fried” aroma’s seems to disappear.

Cornish pasty and Cornish Tea

Cornish pasty and Cornish Tea. You can’t go wrong.

Nepali corn and sweet, fruity and flowery Nepali rolled black tea

Beautiful cooked Nepali corn and a very sweet, fruity and flowery Nepali rolled black tea. Marriage made in heaven!