Pickled zucchini and Lu An Gua Pian
Pickled zucchini and a beautiful fresh Lu An Gua Pian green tea. 4 grams in a glass and just keep adding 80 centigrade water.
Gerechten: Soep en voorgerechten, Vegan en Vegetarisch
Thee: Groen
De Theesommelier Opleiding is ons premium opleidingstraject. Gedurende een jaar leer je in twaalf lesdagen alle facetten van het vak van Theesommelier. Na het afronden van deze opleiding beschik je over veel theoretische kennis, heb je ruime praktijkervaring en ontvang je daarbij een SVH erkend diploma dat hoog aangeschreven staat. Veel van onze cursisten werken op dit moment in de professionele thee-industrie. ITC Academy is in Nederland het enige erkende opleidingsinstituut voor theesommeliers!
Gerelateerde pairings
Ecuador chocolate and Lentedauw Mao FengSeed and Bean 80% Ecuador chocolate has a delicate earthy flavour. Paired with a Lentedauw Mao Feng (a Yellow Mountains, Anhui green tea bought at Simon Lèvelt)makes the chocolate way more exiting. More smooth and even a little fruity! 6 grams of tea in my new Honin I bought at Postcard tea, 70 degrees Celsius soft water (very important with this tea. Many of the Simon Lèvelt shops sell the Zero water filters. A great way of filtering your water) infusions after rinsing the tea: 30-35-40-45 seconds.
Salsa and Japan GyokuroTo bring out the umami in both tea and salsa: Japan Gyokuro. 14 grams in a Kyusu, 60 centigrade, 45 seconds
Cheese filled sweet pepper and China Tai Ping Hou KuiSweet pepper filled with a fresh cheese paired with a China Tai Ping Hou Kui. Enhances the sweetness in both tea and pepper! 5 grams of tea, 200ml 80 centigraden soft water and steeping time of 40, 30 and 50 seconds.
White bread, fried egg and Nepal Tinjure green teaWhite bread, fried egg and a very fresh (1 day old) Nepal Tinjure green tea. Just great! 2 grams of tea and 180 ml of 80 degrees water. Just keep on pouring water!
Soybeans and HōjichaSoybeans and Hōjicha. 8 grams of tea, 100 ml of 70 centigrade soft water, 1 minute steep. Interesting combination!
Shortbread and Myanmar PindayaShortbread meets a Myanmar Pindaya green tea. 9 grams on 110 ml 70 centigrade water. Infusion time of 40-45-50 seconds.
Green olives and Japan KabusechaGreen olives and a Japan Kabusecha. Wow really great combination! 9 grams on 500 ml, 60 centigrade soft water and a 1.5 minute brew.
Popcorn and Japan GenmaichaPopcorn and matcha aren’t the best of friends. Popcorn and Japan Genmaicha on the other hand…8 grams of tea on 500 ml soft water and 1.5 minutes of steeping time