Pastry and Zealong New Zealand black
Stronger tea or just more of it to complement this pastry? This time I chose a huge mug. A Zealong New Zealand black tea, 7 grams and 500 ml 80 centigrade for two minutes did the best job! More savoury notes in the pastry and more fruity notes in the tea!
Gerechten: Banket en Tussendoortjes
Thee: Zwart
Gerelateerde pairings
Breakfast and nobartea.ir Black teaSimple but delicious breakfast. A @nobartea.ir Black tea is the perfect companion! 7 grams of tea on 500 ml of 85 degrees centigrade water and a steeping time of 3 minutes.
Sour fruit and sweetened black teaWhat when they serve you a sweetened black tea? Just pair it with some sour fruits 😁. The acidity balances the sweetness of the tea.
Cottage cheese and tomato tapenade baguette and Nepal Shangri La Second FlushCottage cheese and a tomato tapenade on a baguette. Nepal Shangri La Second Flush FTGFOP1 7 grams on 500 ml 95 centigrade water. 2 minutes infusion. Tomato and cheese really come together!
Iranian snack and amard_tea black teaIranian snacks and a great @amard_tea black tea. The sweet and fruity tea really goes with so many dishes!|
Peanut butter and chocolate sprinkles sandwich with Assam Ananda Second FlushNothing wrong with a peanut butter and chocolate sprinkles sandwich with a beautiful India Assam Ananda Second Flush
Cinnamon roll and Golden teaFresh cinnamon roll and a absolute perfect made sweet and fruity Golden tea!
6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.
Chocolate cheesecake and China Yunnan Hong Cha Bi LuoChocolate cheesecake and a China Yunnan Hong Cha Bi Luo. 7 grams on 500 ml 80 centigrade water. 1-1.5-2 minute brews. Brings out the chocolate notes in the cheesecake in a wonderful way!
Iranian cookies and amard_tea teaIranian cookies and @amard_tea tea are a perfect combination! Sweet, fruity tea and nicely baked cookies 🎉.
Turkish pide and strong black teaTurkish pide and @turkiyenincayi strong black tea. The tea can handle the fats in the pide and acidity in the salad beautifully.