Katwijkse knip and China Ripe Pu Er Green Mandarin
Katwijkse knip (a typical cookie from the Dutch town of Katwijk aan Zee)and a China Ripe Pu Er Green Mandarin. The citrus aroma of the tea and spices in the cookie enhance each other. The sweetness of the tea brings it all together. 1 Green Mandarin in a Yixing pot, 95 degrees Celsius water and at least 20 infusions 🎉.
Gerechten: Banket, Tussendoortjes en Vegetarisch
Thee: Post gefermenteerd
Gerelateerde pairings
Pasta and cooked Pu ErPasta and a roasted pepper sause, a simple caprese salad and a cooked Pu Er. Light brew, big mug.
Fig cake and China Pu-Er MannongA fig cake made out of figs and nuts. To balance the sweetness and bring out the fruity and nutty flavour I paired it with a strong China Pu-Er Mannong. One toucha in a Yixing pot, 30-20-20-30-35-40-45 seconds steeping time, 95 degrees Celsius water.
Cannelloni, roasted tomato, mozzarella and China Raw Pu Er Ancient Tree Dragon BallCannelloni, roasted tomato and a buffalo mozzarella. Paired with a China Raw Pu Er Ancient Tree Dragon Ball. Brings everything in the dish together. The tea stays so fruity! One dragon ball in a Yixing teapot. Water of 95 degrees Celsius, 30-20-15-10-10-15-15-20 seconds brew time.
Fresh asparagus pairing and cooked Pu ErFresh asparagus pairing with tea. A five year old cooked Pu Er did the trick!
Nachos, salsa and China Cooked Pu Er Tuo ChaNachos, home made spicy tomato salsa and a China Cooked Pu Er Tuo Cha. 1 Tuo Cha, 350 ml of 80 centigrade water, steeping time 3 minutes. Let’s party
Cheese and lattice sandwich and China Raw Pu Er Ancient Tree Dragon BallLunch time. A @wensleydale_creamery cheese and lattice sandwich. Nice combination with a China Raw Pu Er Ancient Tree Dragon Ball. 1 ball, 110 ml of 95 centigrade water. At least 10 infusions. Washing, then, 80sec, 70sec, 60sec, 20sec, 30sec, 40sec, 50sec, 60sec, 70sec, 110sec. Earthy, fruity aroma’s of the tea and this beautiful cheese are a wonderful marriage!
Noodles and cooked Pu ErNoodles & a 2012 cooked Pu Er. Great combination unless you use too many spring onions.