Fig cake and China Pu-Er Mannong

A fig cake made out of figs and nuts. To balance the sweetness and bring out the fruity and nutty flavour I paired it with a strong China Pu-Er Mannong. One toucha in a Yixing pot, 30-20-20-30-35-40-45 seconds steeping time, 95 degrees Celsius water.

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Katwijkse knip and China Ripe Pu Er Green Mandarin

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Cheese and lattice sandwich and China Raw Pu Er Ancient Tree Dragon Ball

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