Candy biscuit, cherries and Taiwan Oolong

Candy biscuit, cherries cooked with a little sugar and cream cheese. Paired with a 10 year aged Taiwan Oolong. Caramel in both tea and biscuit compliment each other in a special way. Fantastic!

Gerechten: Banket, Nagerecht en Tussendoortjes
Thee: Oolong

Leer in 5 dagen alles over Tea & Food Pairing
Thee is een perfecte match bij veel gerechten. En als je het goed aanpakt dan geeft het serveren van thee bij de maaltijd een hele mooie ervaring. Zowel thuis als bij een exclusief meergangendiner in een restaurant. In vijf dagen leren we je hoe je thee selecteert, zet en presenteert bij je gerechten.

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Cuore di Mandorla and roasted Dong Ding Oolong

The Sencha isn’t a hit with all Cuore di Mandorla. Just had some friends over so I needed a tea to pair all different cookies. The intense roasted Dong Ding Oolong is a good friend! 8 grams of tea in my gaiwan, after a good rinse, infusions of 30-35-40-45-50-60 seconds. Great way to start the weekend.

Amaretti, apricot, clotted cream, Linden honey and Taiwan Dong Ding

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Nougat and Da Hong Pao Oolong

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Chocolate and Taiwan Aged Oolong

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China Wuyuan Rou Gui and fudge

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Yam biscuits and a China Guang Dong Phoenix Dan Cong

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Zucchini and China Anxi Tie Guan Yin Qing Xiang

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Rocky road and roasted Tie Guan Yin

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