Yam biscuits and a China Guang Dong Phoenix Dan Cong

Yam biscuits and a China Guang Dong Phoenix Dan Cong. The Oolong brings out the Yam flavour of the biscuits and reduces the sweetness. Roasted aroma in the Phoenix gets more pronounced .

Gerechten: Banket en Tussendoortjes
Thee: Oolong

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Sumatran chocolate and China Feng Huang Mi Lan Xiang Oolong

Bought some great @krakakoa Sumatran chocolate at Simon Lèvelt. Paired it with a heavily roasted China Feng Huang Mi Lan Xiang Oolong. Chocolate became more complex and less sweet, tea lost some of its roasted aroma. Great combination! 8 grams of tea on 180 ml of 95 degrees Celsius water. 20-20-25-30-35 seconds brewing time.

Chocolate and Taiwan Aged Oolong

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Cuore di Mandorla and roasted Dong Ding Oolong

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Nougat and Da Hong Pao Oolong

During my visit to Simon Lèvelt I bought this combination: a fruity nougat and a Da Hong Pao Oolong. Nougat made the tea very fruity, tea reduces the sweetness of the nougat and enhanced the nutty tones. 8 grams of tea in my gaiwan (they sell great ones at their shops), 110 ml of 90 degrees Celsius water and steeping times of 25-20-25-30-35-40-45 seconds.

Goat cheese and China Shui Xian Oolong

A great local goat cheese of @dekastanjeboom, whole wheat bun paired with a China Shui Xian Oolong. Cheese aroma’s become more powerful, even more mineral aroma’s in the tea.

Grilled cheese sandwich and Taiwan Oriëntal Beauty / Dong Fang Mei Ren

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Physalis and Taiwan Dayuling

I love fruits and fruity tea. Physalis and Taiwan Dayuling are a perfect match! 7 grams of tea on 110 ml, 90 centigrade water and a first steep for 30 seconds

Zucchini and China Anxi Tie Guan Yin Qing Xiang

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