Breakfast with Malawi Satemwa Smallholders OP1
Beautiful breakfast at the beach. Many different elements so a versatile tea comes in handy. I choose for a Malawi Satemwa Smallholders OP1. It did a great job! 7 grams of tea on 500 ml 95 centigrade water. 2 minutes steeping. Serve in a big mug or glass.
Gerechten: Banket en Vegetarisch
Thee: Zwart
De Theesommelier Opleiding is ons premium opleidingstraject. Gedurende een jaar leer je in twaalf lesdagen alle facetten van het vak van Theesommelier. Na het afronden van deze opleiding beschik je over veel theoretische kennis, heb je ruime praktijkervaring en ontvang je daarbij een SVH erkend diploma dat hoog aangeschreven staat. Veel van onze cursisten werken op dit moment in de professionele thee-industrie. ITC Academy is in Nederland het enige erkende opleidingsinstituut voor theesommeliers!

Gerelateerde pairings
Rice pudding and Nepal black teaRice pudding and a very light Nepal black tea. 7 grams of tea on 500 ml, 90 degrees of water. Brings out the sweet, fruity aroma in the tea!
Peanut butter and chocolate sprinkles sandwich with Assam Ananda Second FlushNothing wrong with a peanut butter and chocolate sprinkles sandwich with a beautiful India Assam Ananda Second Flush
Cinnamon roll and Golden teaFresh cinnamon roll and a absolute perfect made sweet and fruity Golden tea!
6 grams of tea, 500 ml of 85 degrees, 2 minutes steeping time.
Vondel speculaas and Assam Goudblad zomerplukVondel speculaas (spiced biscuit) I picked up at Simon Lèvelt and their Assam Goudblad zomerpluk (very tippy Assam second flush) is one of the first tea and food pairings I discovered. The spices and sweetness of the biscuit are balanced so beautiful by the Assam tea. It’s almost as if it becomes a masala chai! 7 grams of tea on 500 ml 95 degrees Celsius water and a infusion time of three minutes. It really needs hot water and a relatively long steep in order to do it’s job 😁.
Dumplings, very spicy soup and ChyaDumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.
Chocolate mint Brownie and China Hong Cha Bi LuoChocolate mint Brownie, a delicious combination with China Hong Cha Bi Luo. 6 grams On 110 ml, 70 centigrade water and steeping for 20-25-40-60 seconds.
Bengali style Nepali snacks and Nepal Golden TeaBengali style Nepali snacks and a beautiful Nepal Golden Tea. One leaf and a bud. 6 grams of tea, 96 degrees Celsius soft water, first infusion minutes, second infusion 2 minutes. May seem strange but believe me. Learned it from my teacher @susmabastola
Pastry and Zealong New Zealand blackStronger tea or just more of it to complement this pastry? This time I chose a huge mug. A Zealong New Zealand black tea, 7 grams and 500 ml 80 centigrade for two minutes did the best job! More savoury notes in the pastry and more fruity notes in the tea!
Dates and @amard_teaDates and @amard_tea tea from Iran. Great afternoon treat! 7 grams of tea, 500 ml 85 centigrade water and a 2 minute steep