Breakfast and nobartea.ir Black tea
Simple but delicious breakfast. A @nobartea.ir Black tea is the perfect companion! 7 grams of tea on 500 ml of 85 degrees centigrade water and a steeping time of 3 minutes.
Gerechten: Banket, Kaas en Vegetarisch
Thee: Zwart

Gerelateerde pairings
Yorkshiretea and mcvitiesofficial digestivesAfter an exiting night there is no better way of starting a beautiful new day! @yorkshiretea and @mcvitiesofficial digestives
Iranian cookies and amard_tea teaIranian cookies and @amard_tea tea are a perfect combination! Sweet, fruity tea and nicely baked cookies 🎉.
Iranian snack and amard_tea black teaIranian snacks and a great @amard_tea black tea. The sweet and fruity tea really goes with so many dishes!|
Dumplings, very spicy soup and ChyaDumplings, an unidentifiable great and very spicy soup. Chya of a complex tea does the job. Milk in a great tea? When it comes to pairing it with a spice dish: absolutely! Milk balances the spicy notes of the dish, the complex character of the tea becomes more dominant. A real surprise to me.
Breakfast with Malawi Satemwa Smallholders OP1Beautiful breakfast at the beach. Many different elements so a versatile tea comes in handy. I choose for a Malawi Satemwa Smallholders OP1. It did a great job! 7 grams of tea on 500 ml 95 centigrade water. 2 minutes steeping. Serve in a big mug or glass.
Nepali Momo’s and Nepal Golden black teaNepali Momo’s and a great Nepal Golden black tea. 8 grams of tea, 500 ml of 80 degrees water and 1.5-2.0-2.0 minutes steeping time.
Stir fried veggies and China Yunnan Hong Cha Bi LuoStir fried veggies and white rice. Perfect combination with a China Yunnan Hong Cha Bi Luo. Balances the spice notes beautifully. 7 gram of tea, 500 ml of 75 grade Celsius water, steeps of 1.5-2-2.5 minutes.
Grevenbroecke and unsmoked LapsangOn day three of cheese week a cheese from the Belgium producer Catarinadal. Their blue cheese is called Grevenbroecke. A very mild and complex cheese. I tried many different teas but a China unsmoked Lapsang was the best choice. 12 grams on 500 ml. 90 degrees Celsius water. Steeping time of 2-2-2.5-3 minutes.
